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Griddle, Char-Broiler & Grill Repair

Commercial griddle, char-broiler, and grill repair for NYC restaurants. Uneven heat, dead burners, and thermostat problems fixed fast in Manhattan & Brooklyn.

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Technician checking a warped radiant lifted from a commercial char-broiler

Service Details

Yes, we repair commercial griddles, char-broilers, grills, and salamanders for restaurants across Manhattan and Brooklyn. Whether a flat-top has cold spots, a char-broiler burner won't light, or a thermostatic griddle won't hold its zones, our technicians diagnose the cause and repair it fast so your line cooks evenly again.

Uneven griddle heat usually comes down to a failed thermostat, a clogged or corroded burner, or a warped plate; char-broiler and grill problems are most often ignition, gas-valve, or orifice related. We test each zone, confirm the fault, and quote before we work, with pricing locked in upfront.

We service thermostatic and manual griddles and both gas and radiant char-broilers and grills from the brands common in NYC kitchens, and we safety-check every gas connection. Ask about maintenance to keep plate temperatures accurate and burners clean through your busiest seasons.

What This Service Includes

  • Even-heat diagnostics for flat-top and thermostatic griddles
  • Char-broiler and grill ignition, valve, and orifice repair
  • Gas and radiant equipment experience
  • Upfront, confirmed pricing before work begins
  • Gas-connection safety check with every visit

Questions New Customers Ask Most

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Why does my griddle have cold spots?

Cold spots usually mean a failing thermostat, a clogged burner, or a warped griddle plate. We test each heat zone, pinpoint the cause, and repair it so the surface cooks evenly again.

My char-broiler won't light, is that an easy fix?

Often, yes. Char-broiler and grill ignition problems are commonly a bad ignitor, gas valve, or clogged orifice, all of which we can typically repair the same visit.

Do you service salamanders and cheese-melters too?

Yes. We repair salamanders, cheese-melters, and broilers alongside griddles, char-broilers, and grills.

Can you calibrate griddle temperature?

Yes. We verify and calibrate thermostatic griddle zones so your plate temperatures match the setpoint for consistent cooking.

Request a Technician

Tell us which equipment is down and we'll send a technician out. A dispatcher will call you back to confirm your appointment window.

A picture of the appliance, its data plate or the error code is how the technician knows which part to bring. Up to 3 photos.

  • Service call: $145 residential, $299 commercial
  • Usually on site within 24 hours

The service call ($145 residential, $299 commercial) covers the visit and the on-site diagnosis, and is credited toward any repair you approve. Every repair is quoted for your approval before work starts.

All Services

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Commercial Oven & Range Repair

Repair for commercial ovens, ranges, and convection & combi ovens, ignition, thermostat, and burner issues fixed fast so your cook line stays open.

Commercial Deep Fryer Repair

Repair for gas and electric deep fryers, won't heat, won't ignite, temperature drift, and thermostat or high-limit faults fixed fast.

Griddle, Char-Broiler & Grill Repair

Repair for flat-top griddles, char-broilers, and grills, uneven heat, dead burners, and thermostat or valve faults fixed so your line cooks consistently.

Convection & Combi Oven Repair

Repair for convection and combi ovens, fan motors, steam generators, probes, and controls fixed so your baking and combi programs run right.

Walk-In Cooler & Freezer Repair

24/7 repair for walk-in coolers and freezers, not holding temp, icing up, or compressor down. EPA-certified techs and health-code documentation.

Reach-In & Prep-Table Refrigeration Repair

Repair for reach-in refrigerators, freezers, and refrigerated prep tables, not holding temp, icing, or leaking, with health-code documentation.

Commercial Ice Machine Repair

Repair for commercial ice machines, low or no ice, scaling, leaks, and drainage problems fixed, with descaling and sanitizing to meet health code.

Restaurant & Commercial HVAC Repair

Repair for restaurant HVAC, rooftop units, make-up air, kitchen exhaust, and dining-room heating and cooling, to keep guests comfortable and the kitchen balanced.

Commercial Dishwasher Repair

Repair for commercial dishwashers, not draining, not washing, or not reaching sanitizing temp, plus booster-heater fixes to pass inspection.

Glass-Washer & Booster-Heater Repair

Repair for commercial glass-washers and booster heaters, low sanitizing temp, cloudy glassware, and heating faults fixed to pass health code.

Commercial Mixer & Slicer Repair

Repair for commercial mixers and slicers, gearboxes, drives, blades, and controls fixed to keep prep moving safely.

Steam Table, Proofer & Holding-Cabinet Repair

Repair for steam tables, proofers, and hot & cold holding cabinets, elements, thermostats, humidity, and controls fixed to keep food at safe temperatures.

24/7 Emergency Commercial Kitchen Service

Live 24/7 dispatch for restaurant equipment breakdowns, any equipment, any hour, across Manhattan & Brooklyn, with fast response to keep your kitchen open.