Griddle, Char-Broiler & Grill Repair
Commercial griddle, char-broiler, and grill repair for NYC restaurants. Uneven heat, dead burners, and thermostat problems fixed fast in Manhattan & Brooklyn.
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Available Areas
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Service Details
Yes — we repair commercial griddles, char-broilers, grills, and salamanders for restaurants across Manhattan and Brooklyn. Whether a flat-top has cold spots, a char-broiler burner won't light, or a thermostatic griddle won't hold its zones, our technicians diagnose the cause and repair it fast so your line cooks evenly again.
Uneven griddle heat usually comes down to a failed thermostat, a clogged or corroded burner, or a warped plate; char-broiler and grill problems are most often ignition, gas-valve, or orifice related. We test each zone, confirm the fault, and quote before we work — with pricing locked in upfront.
We service thermostatic and manual griddles and both gas and radiant char-broilers and grills from the brands common in NYC kitchens, and we safety-check every gas connection. Ask about maintenance to keep plate temperatures accurate and burners clean through your busiest seasons.
What This Service Includes
- Even-heat diagnostics for flat-top and thermostatic griddles
- Char-broiler and grill ignition, valve, and orifice repair
- Gas and radiant equipment experience
- Upfront, confirmed pricing before work begins
- Gas-connection safety check with every visit
Questions New Customers Ask Most
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Why does my griddle have cold spots?
Cold spots usually mean a failing thermostat, a clogged burner, or a warped griddle plate. We test each heat zone, pinpoint the cause, and repair it so the surface cooks evenly again.
My char-broiler won't light — is that an easy fix?
Often, yes. Char-broiler and grill ignition problems are commonly a bad ignitor, gas valve, or clogged orifice, all of which we can typically repair the same visit.
Do you service salamanders and cheese-melters too?
Yes. We repair salamanders, cheese-melters, and broilers alongside griddles, char-broilers, and grills.
Can you calibrate griddle temperature?
Yes. We verify and calibrate thermostatic griddle zones so your plate temperatures match the setpoint for consistent cooking.
All Services
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Commercial Oven & Range Repair
Repair for commercial ovens, ranges, and convection & combi ovens — ignition, thermostat, and burner issues fixed fast so your cook line stays open.
Commercial Deep Fryer Repair
Repair for gas and electric deep fryers — won't heat, won't ignite, temperature drift, and thermostat or high-limit faults fixed fast.
Griddle, Char-Broiler & Grill Repair
Repair for flat-top griddles, char-broilers, and grills — uneven heat, dead burners, and thermostat or valve faults fixed so your line cooks consistently.
Convection & Combi Oven Repair
Repair for convection and combi ovens — fan motors, steam generators, probes, and controls fixed so your baking and combi programs run right.
Walk-In Cooler & Freezer Repair
24/7 repair for walk-in coolers and freezers — not holding temp, icing up, or compressor down. EPA-certified techs and health-code documentation.
Reach-In & Prep-Table Refrigeration Repair
Repair for reach-in refrigerators, freezers, and refrigerated prep tables — not holding temp, icing, or leaking — with health-code documentation.
Commercial Ice Machine Repair
Repair for commercial ice machines — low or no ice, scaling, leaks, and drainage problems fixed, with descaling and sanitizing to meet health code.
Restaurant & Commercial HVAC Repair
Repair for restaurant HVAC — rooftop units, make-up air, kitchen exhaust, and dining-room heating and cooling — to keep guests comfortable and the kitchen balanced.
Commercial Dishwasher Repair
Repair for commercial dishwashers — not draining, not washing, or not reaching sanitizing temp — plus booster-heater fixes to pass inspection.
Glass-Washer & Booster-Heater Repair
Repair for commercial glass-washers and booster heaters — low sanitizing temp, cloudy glassware, and heating faults fixed to pass health code.
Commercial Mixer & Slicer Repair
Repair for commercial mixers and slicers — gearboxes, drives, blades, and controls fixed to keep prep moving safely.
Steam Table, Proofer & Holding-Cabinet Repair
Repair for steam tables, proofers, and hot & cold holding cabinets — elements, thermostats, humidity, and controls fixed to keep food at safe temperatures.
24/7 Emergency Commercial Kitchen Service
Live 24/7 dispatch for restaurant equipment breakdowns — any equipment, any hour, across Manhattan & Brooklyn — with fast response to keep your kitchen open.